Why reed? Reed straws come from nature and go back to nature. Reed is a common name for tall, grass-like plants of wetlands. Some people call it - REED, some CANE, but both of those names mean the sam...
The marvelous natural features of bamboo make it one of the most recognizable plants in the world. Its name, too, is very interesting. Because of the way it sounds and the same pronunciation in all pa...
The bamboo skewer raw material is bamboo,it's disposable. if you want to put it into the oven, it's best to soak them in water.in this way, it avoid your skewers from burning to a crisp, because...
We’ve all been to a restaurant, seen someone skillfully make their way through their meal using chopsticks & failed to achieve the same elegance. As part of our Thai New Year celebrations, YIEN ba...
There are some interesting cooking pieces we use in our culinary but have limited idea on the subject, one such is “Skewer Sticks” A skewer is a thin metal or wood stick used to hold pieces of fo...
1) USE A COCKTAIL PICK TO ELEVATE YOUR DRINK GARNISHES Let’s start with what we already know: a beautiful cocktail pick will make your garnishes better. You might be inclined to just use a tooth...
Bamboo picks and skewers are used in catering and cooking and are ingredients that should be found in any cook's kitchen, whether professional or not. Choosing environmentally friendly produ...
Looking to reduce your plastic waste this year? Bamboo cutlery is a great place to start. More than just a stylish addition to your picnic, BBQ or camping trip, bamboo utensils could clean up our...
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