Why We Choose the Bamboo Cutlery?

Are Bamboo Utensils Safe To Use?

One of the best things about bamboo cutlery is how safe it is. Plastic can leach toxins when it's heated to high temperatures and may get people, especially children and the elderly, sick. However, bamboo has natural antibacterial and antimicrobial properties, which means there's no fear of harmful bacteria growing on them, as long as they're properly dried after usage.

Can Bamboo Utensils Be Reused?

Speaking of reuse, bamboo flatware and chopsticks can actually last about 5 to 6 months before they have to be replaced. Simply wash with soap and water, and allow to air dry. The antimicrobial properties can protect users, so it's also a great material for restaurant owners who have a sustainable food concept for their dine-in restaurants.

More About Bamboo

Bamboo is a sustainable material because it grows so quickly. In fact, bamboo grows about 2 feet per day, meaning that after harvesting, it quickly grows back. Bamboo can also grow in many different types of environments, which means that shipping costs can be less, too. Finally, it's environmentally friendly in that it's not an invasive species and won't disrupt native species.

Bamboo has a unique natural appearance, making it stand out and add a touch of flair to the dining experience. It's fitting for just about any type of cuisine, including for larger catered events. It perfects as a serving utensil, too, since it can withstand a lot of use.