To change plastic plates and plastic bags that are sources of waste and specially to adopt an environmental protection policy, biodegradable food packaging is an excellent option. Bamboo cutlery is one of them. These containers have the advantage of keeping your food without any risk to your health!
If you want to make an ecological gesture, biodegradable dishes are a "must". In fact, it knows how to adapt to all situations and manufacturers are constantly competing in design to make it even more attractive. The most commonly used natural materials are cardboard, palm, wood, bamboo, sugar cane and bioplastic. They have the advantage of being compostable and biodegradable.
In addition, you can order ecological crockery according to your needs: wooden forks, meal trays, champagne flutes, cardboard cups, boxes for sugared almonds. What is certain is that reducing the manufacture of disposable plates and thus plastic waste will do good for the planet. 

How is bamboo cutlery made?

Generally, any manufacturer must first obtain the bamboo by contacting local farmers. Once the natural material arrives in the workshop, it is cut according to a pre-established pattern. Then the cutting and sanding is done. The artisanal work is solicited in a 100% ecological approach. The cutlery must be carefully made so that neither the knife, the spoon nor the fork breaks.
Afterwards, it is recommended to disinfect and rinse the bamboo cutlery and to coat it with oil to make it softer and shinier.